We spoke in mid-May, before the rainy season and the forthcoming heat, so the late spring generated some serenity, and he sounded at ease. Through social media, I contacted Harold Isaac, a Haitian journalist living in Port au Prince. If I wanted to answer this question, I would have to speak to Haitians who’ve remained and who continue to work toward unsettling the predictive narratives. Looking beyond the news cycle or the photography left me wondering: What was it like to watch what was happening to Haiti from the inside, and how are people making sense of the political situation and the different layers of violence? Residents cross a submerged national road 30 km west of Port-au-Prince during heavy rains, June 2023. At sixteen, I began embracing the country’s literary riches: the poet Ida Faubert, who fought feminist struggles in the early twentieth century the novelist Jacques Roumain, who found some popularity among members of the Harlem Renaissance when Langston Hughes translated his work from French into English translated poems. Impoverishment is the avatar of how contemporary Haitians are perceived-which precludes reflection on anything else we offer.Īs a part of the diaspora, I shoulder a responsibility to find the nuance beyond the myopic poverty narrative, to celebrate the Haitian spirit. The rhetoric of chaos and terror is what most Americans are taught about Haitians and Haiti. I learned very early that being Haitian meant having a memory of the country that contradicts the news. While the natural and manufactured disasters are not insignificant, it is unsettling that there is an overabundance of stories about Haiti’s suffering rather than the narratives that I had known. ![]() Haiti’s myriad problems are partly due to bad governance, but also other factors: natural disasters, an unfair global economy, and Haiti paying reparations to former French enslavers for its freedom. He’d last just eight months before being ousted by a U.S.-backed militia, leading to another wave of Haitian migrants to the United States, including relatives I met at my uncle’s wedding.Ī demonstration after a gang attack on a police station in Port-au-Prince that left six officers dead, January 2023. In December 1990, Jean-Bertrand Aristide would be elected president in the first democratic election in Haiti’s history. ![]() In a few months, the government would hold its first democratic election since the fall of longtime dictator Jean-Claude Duvalier four years earlier, which had led the county to be besieged by the struggle over who would govern. This was a liminal state for my family and the country just as I first learned about Haiti, it was transforming. I remember family members moving together with a lightness no longer separated by our passports, our wrenching desire to gather was finally relieved. I remember splashing through the warm waves, the sheen of sweat from extreme humidity, and the luscious palm trees that provided both reprieve from the sun and coconuts to cut down and quench our thirst. I remember petals strewn across the ceremony floor, adults clamoring for rum concoctions at the reception, everyone dressed in early nineties Caribbean chic-floral prints, straw hats, prominent shoulder pads. Here’s what some of the food looks like, courtesy of HobNob’s Instagram.Sunrise on the northern coast of Haiti. Winners include Roasted Cauliflower, Tavern Salmon, Pork and Veal Meatloaf. HobNob Neighborhood Tavern has some delicious eats on its menu. ![]() Fine Southern additions to the menu of refined tavern fare combined with sincere and friendly service make visiting this community-driven establishment a must for both weekday revelers and weekend warriors.” What’s On The Menu At HobNob Neighborhood Tavern? The restaurant’s website describes it as “a ‘spirited’ place, featuring one of the largest collections of bourbon and whiskey in the Southeast. HobNob has three other locations in the city, one in Brookhaven, Dunwoody and the other off Piedmont in Midtown, the original eatery. Our menu selections satisfy every taste, and we serve guests in a welcoming environment that’s perfect for connecting with friends and family.” ![]() “Atlantic Station has something for everyone, and HOBNOB operates on the same philosophy. “We’re very excited to bring HOBNOB to one of Atlanta’s most iconic developments,” says Sean Yeremyan, co-owner of Big Table Restaurants. HobNob is known for its neighborly atmosphere, stellar beer selection and great burgers. The husband-and-wife-owned eatery just opened n Atlantic Station in Midtown Atlanta. HobNob Neighborhood Tavern recently opened another location in metro Atlanta.
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